WITH SPINACH AND MOZZARELLA, SERVED WITH HOLLANDAISE SAUCE

RoastBeef Benedict is a classic with a meaty twist. Tender toast, juicy homemade roast beef, poached egg and thick Hollandaise sauce. It will fill you up, warm you up and give you the perfect start to the day with the right taste

Breakfast that won't let you down. Ruddy potatoes, chicken sausages, two eggs - all in one frying pan. Simple, filling, delicious. As it should be.

Crispy potato pancakes topped with sautéed mushrooms and flavorful ham. The earthy flavor of the mushrooms, the smoky saltiness, and the golden crust make for the perfect breakfast or cozy lunch. Served with sour cream.

Cheese platter — a selection of selected European and local cheeses: from soft creamy to aged and spicy. Served with honey, nuts, seasonal fruits and baguette. An ideal accompaniment to wine or sparkling wine.

Whole nut collected in the mountainous regions of Georgia. Rich taste and aroma.

An assortment of mushrooms prepared with our signature herbs and spices.

ცეზარი კურდღლით

Caesar with chicken - juicy fillet fried to a golden crust, romaine lettuce, crispy croutons, parmesan and signature sauce with a light garlic note. The very taste that millions love - and we have it especially good.

Caesar with salmon - tender salmon fillet, crispy romaine lettuce, parmesan, croutons and creamy spicy sauce. The perfect choice when you want classics, but with a seafood twist.

juicy tomatoes, crispy cucumbers, aromatic cilantro, unrefined Kakhetian oil and crushed walnuts. Everything is simple - and that's why it's really tasty. A real Georgian classic with character.

Hot Georgian bread, baked according to a traditional recipe - with a golden crust and a porous, tender crumb. Break it with your hands, dip it in sauce, wrap cheese or just eat it - it's always good

warm, golden-brown bread served with aromatic, unrefined Kakhetian butter. The rich, nutty flavor of the butter underscores the simplicity and depth of Georgian cuisine. Break it, dip it, enjoy

Khachapuri Megrelian style - aromatic yeast dough, inside - a generous portion of melted cheese, and on top - another layer of golden cheese crust. Hot, with stretchy cheese, it is ideal for those who love really tasty.

Khachapuri with gorgonzola, pear and pancetta is a signature version of a classic dish: spicy gorgonzola, caramelized pear and crispy pancetta on warm, soft dough. The contrast of sweet, salty and creamy makes this khachapuri a truly gastronomic discovery.

Tender rabbit meat wrapped in delicate dough, complemented by a creamy cheese sauce.

A refined twist on the Georgian classic, served with a rich mushroom sauce.

Classic borscht, prepared according to a home recipe: meat broth, beets, cabbage, potatoes, carrots, tomatoes. Served hot, with sour cream and aromatic herbs. Nourishing, juicy, real.

Fragrant, slow-cooked. Served with finely chopped vegetables, fresh herbs and a boiled quail egg. Light, healthy and balanced taste that is suitable at any time of the day.

Delicate, velvety soup with the rich aroma of forest mushrooms.

Tender, airy cutlets from dietary rabbit meat, steamed to preserve natural juiciness and taste. Served with classic mashed potatoes. Harmony of taste and care for health in every spoon.

A traditional Georgian dish in the author's interpretation: juicy pieces of rabbit, fried until golden brown and stewed with aromatic onions, garlic, bell peppers and spices.

A golden cutlet with crispy breading and juicy chicken fillet, inside which melting butter with the aroma of garlic and fresh herbs is hidden. When cut, it reveals its filling, filling the plate with the warmth of home-made taste.

Tender, melt-in-your-mouth cutlets of fresh pike-perch fillet, with subtle notes of white pepper and herbs, fried until golden brown. Inside is a juicy, airy texture that emphasizes the delicate taste of the fish. Served with creamy mashed potatoes. A dish where simplicity meets elegance.

Tender salmon fillet, grilled to a golden crisp, served with savory kimchi sauce and airy aioli. The spice and European creaminess are in perfect balance.

A classic Georgian dish where juicy chicken is fried with potatoes and vegetables with aromatic spices. Simple at first glance, but deep in taste - ojakhuri in the best traditions of Georgian home cooking.

Ojakhuri without meat - but with character. Aromatic mushrooms, fried with golden potatoes and vegetables and Georgian spices. A plant-based dish filled with the taste, depth and warm soul of traditional cuisine.

Juicy duck breast paired with smooth mashed potatoes, finished with a savory Teriyaki glaze

Tender shrimp cooked in Asian spices, served with fresh green onions

Slow-cooked beef infused with berry notes, served over silky mashed potatoes.

Mashed potatoes - tender, creamy, whipped to the perfect texture. Made from selected potatoes. A cozy taste familiar from childhood.

Golden French fries cooked to the perfect balance of crisp and tender. Served fresh with sea salt and signature sauce (optional). A legendary classic that you can't resist.

Mexican Potatoes - fried until crispy, with a spicy mix of spices, sweet paprika, garlic and chili pepper. Served hot, aromatic, with a slight spicy accent. Ideal with meat, beer or just as a spicy snack.

Grilled vegetables - seasonal vegetables, grilled until lightly browned. Bell peppers, zucchini, eggplants, tomatoes, onions - with olive oil and the aroma of fire. A light side dish or a separate dish for those who appreciate the taste of nature.

Golden crunch from the very first bite. Crispy French fries, perfectly golden and generously topped with delicate shavings of truffle. A subtle aroma transforms this humble snack into a refined indulgence. Pairs perfectly with a glass of wine or as a gourmet side for your favorite cocktails.

Sauces of your choice - serve with meat, appetizers, potatoes or vegetables.

Homemade Napoleon - thin, crispy cakes and delicate custard, soaked to the perfect texture. Light sweetness, creamy taste and a hint of vanilla. A real classic in a cozy home interpretation.

A French dessert with a silky texture, the aroma of cream and vanilla, and a perfect sugar crust, burnt before serving. The finest balance of taste and texture: a melting base and a caramel snap with every touch of a spoon.

Walnut strudel - thin, crispy dough and a generous filling of walnuts, a little honey and spices. Served warm, with powdered sugar and a scoop of ice cream.

Juicy plums baked in a crisp crust, served warm to crown the evening.

A selection of fresh seasonal fruits - from sweet berries and melons to crisp apples and citrus. We choose only the best: juicy, ripe, aromatic. Minimum processing - maximum taste of nature.

Beef, Rachinsky ham, salami, chicken, and bacon

Giant, with Pit